Here is a recipe to prepare cinnamon protein balls
1 cup rolled oats
1/2 cup almond butter
1/4 cup maple syrup
1 scoop vanilla protein powder
1 tsp cinnamon
1/4 tsp sea salt
1/4 cup raisins (optional)
1/4 cup chopped almonds (optional)
In a large mixing bowl, combine the rolled oats, almond butter, maple syrup, protein powder, cinnamon, and salt. Mix well until a sticky dough forms.
If desired, add raisins and chopped almonds to the mixture and mix again until evenly distributed.
Using your hands, form the dough into 1-inch balls.
Place the balls on a baking sheet lined with parchment paper and place in the refrigerator for 30 minutes to set.
Once set, store the cinnamon protein balls in an airtight container in the refrigerator for up to a week.
Enjoy your delicious and healthy protein-packed snack!
Here are some of the most popular uses
Healthy snack option: Cinnamon protein balls are a healthy alternative to processed snacks and are a great option for those who are looking for a nutritious snack to help keep them full and satisfied between meals.
On-the-go breakfast: These balls are easy to grab and go, making them a great option for a quick and healthy breakfast.
Packed lunch: Pack a few cinnamon protein balls in a container for a nutritious and satisfying lunch option.
After-school snack: These balls are a great option for kids as an after-school snack, providing them with energy and nutrients to help them focus on homework and other activities.
Dessert: If you have a sweet tooth, these balls can be a healthier alternative to traditional desserts.
Overall, cinnamon protein balls are a convenient and versatile snack that can be used in a variety of ways. Whether you’re looking for a pre- or post-workout snack, a healthy snack option, or a dessert, these balls are a great choice!